Adatogenic Recipes

We have compiled a few creative and delicious recipes for you! We hope that this gets your creative juices flowing and that you will experiment with making your own kitchen concoctions with your own unique twist!

Green Juice Madness

Green Juice
1 bunch celery (chopped)
1 green apple (quartered and seeded)
1 Lemon (peeled)
1 lime (peeled)
Ginger (1 inch piece)
1 bunch fresh parsley or coriander
1 Tbp Viridem Elixir
2 Tbsp Maple Syrup (or to taste)
3 cups water
Place all ingredients except sweetener to blender with 3 cups of water
Blend until smooth. 
Strain through a fine mesh strainer or cheesecloth or nut milk bag.
Add sweetener and stir.
Pour into glass.

Mojito with a Twist

1 Lime - plus more to garnish
1 teaspoon maple syrup
Small handful mint leaves - plus more to garnish
60 ml white rum
Soda Water - to taste
1 teaspoon Viridem Elixir
Muddle the lime juice, maple syrup and mint, crushing the mint as you go.
Pour into a glass over ice.
Pour over the rum and viridem elixir, stirring with a long-handled spoon.
Top up with soda water, garnish with mint and lime and serve.

Adaptogenic Chai Latte

Adaptogenic Chai
1 teaspoon tulsi
1 cinnamon stick
2 - 3 cloves
1 - 2 star anise
2 cardamom pods (crushed)
1 inch piece ginger or 1/2 tsp powder
1/2 teaspoon nutmeg
1 Tbsp honey
1 cup water
1/3 cup milk or milk alternative
Add all ingredients except honey to 1.5 cups water and bring to a simmer.
Simmer covered for 15 - 20 minutes to extract all flavors.
Strain into a cup and add honey and stir.
Add frothy milk or milk alternative.
Top with sprinkle of nutmeg and ginger powder (optional).
Garnish with cinnamon stick (optional).

Very Berry Smoothie

Berry Smoothie
1 tsp Tulsi
1/2 cup strawberries
1/2 cup blueberries
1/2 cup raspberries
1/2 cup blackberries
4 - 5 dates
1 tsp Bee pollen (optional)
Bring 1 cup of water to a boil and add tulsi.
Remove from heat, cover, and let infuse for 15 - 20 minutes.
Strain into blender.
Add rest of ingredients except bee pollen to a blender and blend.
Pour into glass and top with sprinkle of bee pollen or garnish with berries.

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